ServSafe Manager Class | April 27 | Westbrook

The ServSafe Manager in-person training is conducted throughout Connecticut in a one day, 8-hour session in a professional, conference atmosphere. Our instructors have an excellent record of success, with over 90% of learners passing the ServSafe Manager exam on their first attempt.

All restaurants in Connecticut are required to have a certified food protection manager on staff. The ServSafe Manager course will certify you as a Certified Food Protection Manager, formerly known as the QFO. This certification meets the state requirement.

Your purchase of this ServSafe course includes:
✅ ServSafe 9th edition textbook
✅ Examination Answer Sheet
✅ Practice Test
✅ 8 Hour Course Instruction
✅ Lunch
✅ 2 Hour Proctored Examination

Pricing:
$165 CRA Member
$185 Non-Member
$89 Certification Only (Arrival at 1:30pm)

Click the link to register.

View the upcoming schedule: ctrestaurant.org/events/servsafe-classes

Need to contact us? Please email c2VydnNhZmUgfCBjdHJlc3RhdXJhbnQgISBvcmc=.

NO WALK INS PERMITTED.

You may also like the following events from Connecticut Restaurant & Hospitality Association:

• Next Monday, 2nd March, 08:30 am, ServSafe Manager Class | March 2 | Rocky Hill in Rocky Hill
• Next Tuesday, 3rd March, 09:30 am, CRHA Across CT x Stamford Downtown in Stamford
• Next month, 23rd March, 08:00 am, ServSafe Manager Class | March 23 | Hamden in Hamden

Also check out other Workshops in Westbrook.